Dinner Franklin, TN

Experience the joy of thoughtfully prepared food in our signature restaurant.  January promises an intimate dining experience that celebrates community, connection and exceptional cuisine. Surrounded by sweeping farm views, January’s unforgettable multi-course menu is designed to be savored and shared. 

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Delightful homemade pastries, fresh-from-the-coop egg specialties, seasonal menus, handcrafted cocktails and a casual setting make Sojourner a guest favorite for breakfast, lunch and dinner.

Retreat to the water’s edge for refreshing cocktails and stunning views of Lake Mishkin. Located just off the pool deck, the Pool Bar serves elevated light bites, seasonal mocktails, and local craft brews—the perfect accompaniment to a day under the Tennessee sun.

Feel like dining in the privacy and luxury of your guest room, suite or cottage? We invite you to order from the Sojourner menu all day and allow us to bring the culinary comforts you crave to you.

Located next to The Jammery, Joyland Food Truck offers a casual stop for freshly prepared favorites throughout the day. A simple place to pause for lunch or an early evening bite while exploring the grounds. Available on Uber Eats.

Audrey represents a natural extension of Southall’s dedication to exceptional dining, inspired by the Appalachian heritage of founding chef Sean Brock. As part of the Southall family, Audrey welcomes guests to experience the restaurant in Nashville while exploring the city. Transportation to and from the restaurant can be arranged upon request.

Escape to the heart of the countryside and savor the flavors of Southall’s signature brunch experience. Set in our Michelin Green Star–recognized restaurant, January, this family-style brunch reflects the seasons and the farm’s current harvest. Available every Saturday and Sunday.

Some of the best mornings begin without a plan. A house-made pastry. A cup of warm coffee. The quiet hum of a working farm finding its rhythm. The Morning Table is an invitation to begin your Friday or Saturday the way it was meant to be, unhurried, nourishing, and rooted in this place.

Each week, The Jammery opens its doors for a continental breakfast crafted from what the season provides. Fresh-baked pastries and morning bites. House-made jams and preserves born right here in The Jammery's kitchen. Seasonal fruits and garden bites pulled from our kitchen gardens just steps away.

Step into an intimate dining journey like no other, hosted in the heart of Southall’s exclusive wine cellar. This private space offers a refined yet inviting ambiance, perfect for savoring the essence of Southall’s culinary and winemaking artistry. Designed for small groups of two to six guests, this experience blends the innovative flavors of January Restaurant’s seasonal menu with perfectly paired wines from Southall’s carefully curated collection.

Honor the mothers in your life with a gathering created for them, and for those who love them, centered on the simple joy of being together.

Mother’s Day brunch is hosted at the Orchard Event Center, overlooking the rolling hills of Southall and Lake Mishkin. Enjoy dishes prepared from ingredients grown just steps from our kitchen, live music, and a few thoughtful moments along the way, including time to gather seasonal blooms and create a small bouquet for mom.

Kick off summer with a relaxed afternoon on the farm as we bring the spirit of a classic Southern pig pickin’ to life. Gather with friends and family for live music, lawn games, and a generous spread of slow-smoked barbecue and seasonal sides, all crafted with care, grown on the land and inspired by the flavors of the season.