Dinner Franklin, TN
Savor the Path From Seed to Fork
Crisp, sun ripened apples…sweet, golden honey…fresh, dew-kissed vegetables…the ingredients used to create extraordinary dining here at Southall Farm and Inn are harvested just steps from our kitchens. Come, sit at our table and savor the seasonal menus that honor nature’s bounty.
Experience the joy of thoughtfully prepared food in our signature restaurant. January promises an intimate dining experience that celebrates community, connection and exceptional cuisine. Surrounded by sweeping farm views, January’s unforgettable multi-course menu is designed to be savored and shared.
Delightful homemade pastries, fresh-from-the-coop egg specialties, seasonal menus, handcrafted cocktails and a casual setting make Sojourner a guest favorite for breakfast, lunch and dinner.
The Jammery
Situated at the heart of Southall's farm, The Jammery is where the seasons are preserved and shared. Part working kitchen, part culinary classroom, and part gathering space, it serves as the center of Southall's preservation program, transforming fruits, vegetables, berries, honey, and herbs harvested from the farm into products enjoyed throughout the property. From canning and pickling to fermenting, curing, and dehydration, The Jammery extends the life of the harvest while celebrating the flavors of each season. It is here that ingredients become stories, and meals become opportunities to better understand the land, the people who steward it, and the traditions that shape our foodways.
Dottie’s Speakeasy
Follow the green-lit path to Dottie's back door, settle in with a handcrafted cocktail, and let the evening unfold. A hidden gathering place where great drinks, live music, and unforgettable nights come naturally.
Retreat to the water’s edge for refreshing cocktails and stunning views of Lake Mishkin. Located just off the pool deck, the Pool Bar serves elevated light bites, seasonal mocktails, and local craft brews—the perfect accompaniment to a day under the Tennessee sun.
In-Room Dining
Feel like dining in the privacy and luxury of your guest room, suite or cottage? We invite you to order from the Sojourner menu all day and allow us to bring the culinary comforts you crave to you.
Dining Experiences
Thursday, November 26. 2026
Southall Thanksgiving Feast
Gather your loved ones for an unforgettable Thanksgiving at Southall. Our culinary team presents a festive feast inspired by heritage recipes and the season's finest ingredients; many harvested from our farm just steps from the kitchen. Celebrate the holiday surrounded by rolling hills, peaceful countryside, and the beauty of autumn in Middle Tennessee.
Seating begins at 10:30 am.
Thursday, November 26, 2026
January Presents: Thanksgiving Dinner
Join the January Culinary Team for an evening of classic Thanksgiving flavor, reimagined. Our Chef's Choice Thanksgiving Menu is a seasonal prix fixe crafted exclusively for the occasion.
Seating begins at 4:00 pm.
Thursday, December 31, 2026
January Presents: New Years Eve Dinner
Raise a glass to 2026 at January. Our culinary team is crafting a seven-course prix fixe dinner designed exclusively for New Year’s Eve, an evening to reflect on the year behind you and welcome the one ahead.
Seating begins at 5:00 pm.
Sunday, December 20, 2026
Gingerbread Brunch
Join us for Southall's first-ever Gingerbread Brunch, a festive holiday buffet with seasonal treats, a magical visit with Santa, and a keepsake photo to download. Guests can enjoy our Winter Workshop with cookie decorating, holiday crafts and more.
Seating begins at 10:00 am.
Every Saturday and Sunday
Tea By Southall
Escape to the heart of the countryside and savor the return of Tea by Southall. Served in our highly acclaimed restaurant, January, this seasonal tea experience reflects the farm's current harvest through a curated selection of teas, small bites, and family-style fare. Here only for a season, it's an invitation to slow down and steep in the moment. Available every Saturday and Sunday through the month of January.
Every Friday
Tiffin Journey
Step into a world of flavor at our Tiffin Dinner, Southall’s newest dining experience rooted in global inspiration and local abundance. Each Friday night, we gather in The Jammery for a five-course journey that celebrates the spirit of shared meals around the world—crafted with ingredients grown just steps away.
Rotating monthly, each menu draws from a different culinary tradition, reimagined through the lens of the season and our harvest.
Wine Cellar
Step into an intimate dining journey like no other, hosted in the heart of Southall’s exclusive wine cellar. This private space offers a refined yet inviting ambiance, perfect for savoring the essence of Southall’s culinary and winemaking artistry. Designed for small groups of two to six guests, this experience blends the innovative flavors of January Restaurant’s seasonal menu with perfectly paired wines from Southall’s carefully curated collection.