Franklin Bar

Chickpeas, Lemon, Za’atar

Horseradish, Lime, Thai Basil

Sorghum Vinaigrette, Crunchy Seeds

Preserved Tomato Vinaigrette, Feta Cheese, Almond

Cucumber, Yogurt, Lemon

Roasted Vegetables, Avocado, Chipotle, Lime

Crispy Wonton, Red Cabbage, Wasabi, Ponzu

Romaine, Parmesan, Crouton

Pistachio Pesto, Burrata

Bear Creek Beef, American Cheese, Special Sauce, Lettuce, Red Onion, B&B Pickles

Spinach, Chia, Coconut, Almond, Dates, Banana

Bee Pollen, Banana, Honey, Almond, Spices

Strawberry, Raspberry, Chia, Hemp, Honey

On White Bread

With or Without Parmesan Cheese

With White Cheddar

Espolon Tequila, Lime, Strawberry-Habanada Syrup

Blueberry, St. Germain, Prosecco, Club Soda

Leblon Cachaça, Shiso, Lime, Club Soda

Indigo Gin, Aperol, Grapefruit, Lemon Balm-Mint Syrup

Cucumber & Thai Basil Infused Grey Goose Pear Vodka, Cocchi Americano, Lime, Cranberry, Orange Bitters

Del Maguey Mezcal, Lime, Cantaloupe-Pineapple Mint Syrup

Appleton 12 Year Rum, Pineapple, Campari, Lime, Demerara, Served in Pineapple Shell for Two

Bacardi Pineapple Rum, Coconut, Pineapple

Château Sainte Marguerite Côtes de Provence, Lemon, Southall Strawberries

Pep Talk Pilsner | 4.2%

Homestyle IPA | 6%

Bob’s Your Uncle Dry Cider | 6.9%

Blood Orange or Peach | 4.2%

Witbier | 4.9%

Vodka or Tequila | 4.5%

Brut, Champagne, France

Torrontes, “miKron,” Mendoza, Argentina

Sauvignon Blanc, Sancerre, France

Sauvignon Blanc, Napa County, California

“Symphony” Rosé Cru Classé des Côtes de Provence, France

Pinot Gris, Loire Valley, France

Malbec, “miKron,” Mendoza, Argentina

Espolon Tequila, Lime, Strawberry-Habanada Syrup

Blueberry, St. Germain, Prosecco, Club Soda

Kombucha | Ginger or Cucumber Melon