The Jammery
Where the harvest lives on
Situated at the heart of Southall’s farm, The Jammery is where the seasons are preserved and shared. Part working kitchen, part culinary classroom, and part gathering space, it serves as the center of Southall’s preservation program, transforming fruits, vegetables, berries, honey, and herbs harvested from the farm into products enjoyed throughout the property.
From canning and pickling to fermenting, curing, and dehydration, The Jammery extends the life of the harvest while celebrating the flavors of each season. It is here that ingredients become stories, and meals become opportunities to better understand the land, the people who steward it, and the traditions that shape our foodways.
Something fresh
A complimentary tasting experience celebrating what is at its peak across the farm. Guests are invited to sample seasonal selections from our gardens, orchards, apiaries, and greenhouses while learning more about the ingredients defining the moment.
A simple and delicious way to experience
Southall through the seasons.
Fridays / 2pm — 4:30pm
Experiences at the Jammery
Tiffin dinner
A five-course storytelling dinner inspired by the journeys, cultures, and ingredients that have shaped the way we eat. Guided by Chef Richard Jones, each seasonal menu explores a different chapter in culinary history, tracing the movement of ingredients, techniques, and traditions across continents and generations.
Rooted in Southall’s harvest, Tiffin transforms dinner into an immersive experience where every course reveals a story.
Offered Select Fridays