Sojourner Franklin, TN
All-Day Dining in the
Heart of the Inn
Butcher to beekeeper, barista to sommelier, hen house to patisserie…Sojourner is where delicacies are created and served with care, sunrise to (well past) sunset here in Franklin, TN. From handcrafted smoothies and house-smoked meats at breakfast to shareable lunch and dinner dishes created with the season’s freshest ingredients, Sojourner at Southall Farm and Inn is elegant yet approachable dining at its best.
Hours of Operation
Breakfast / 7am – 10:30am, daily
Lunch / 12pm – 4pm, daily
Midday / 4pm – 5pm, daily
Dinner / 5pm – 10pm, daily
Bar / 11am – 11pm, Sunday–Thursday; 11am – Midnight, Friday & Saturday
Menus are guided by the season and the harvest, and offerings may change based on what is available from the farm. Thank you for your understanding.
Our Menu
- Breakfast
- Lunch
- Mid-Day
- Dinner
- Kids
Sojourner Breakfast
Seasonal Jam
Honey, Almond, Coconut
Walnut, Golden Raisin, Orange
Egg Your Way, White Cheddar, Choice of Bacon, Sausage, or Country Ham
Herb Farmers Cheese, Southall Greens, Grilled Sourdough
Bacon, Potato, Peppers, Salsa
Sausage & Thyme
Bear Creek Farms Brisket, Yukon Gold Polalo, Onions, Jalapeño Hollandaise
2 Farm eggs, Choice of Sausage, Smoked Bacon or Hamery Country Ham. Choice of Breakfast Potato or Stone Ground Grits. Choice of Buttermilk Biscuit or Grilled Sourdough
Cucumber, Red Onion, Caper, Dill Cream Cheese, Bagel
Pickles, Honey Butter, Maple Syrup
Radish, Spinach, Southall Lettuces
Oat Crumble, Whipped Cream
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness
À LA CARTE
DAILY OFFERINGS
COLD BEVERAGES
Parsley, Spinach, Kale, Cucumber, Jalapeño, Apple, Lemon
Ginger, Turmeric, Pineapple, Lemon
Purple Shiso, Lemon, Fillered Water
SMOOTHIES
Spinach, Chia, Coconut, Almond, Dates, Kanana
Mango, Bee Pollen, Banana, Almond, Spice Blend
Strawberry, Raspberry, Chia, Hemp, Honey
THE MORNING POUR
Farm-Preserved Tomatoes, Southall Hot Sauce, Franklin Distillery Vodka, B&B Pickle
Farm Honeydew, Salad Burnet, Lemon
Orange, Mango, Bee Pollen, Banana, Almond, Spice Blend, Codigo Blanco Tequila
Highbrow Espresso, Licor 43
Sojourner Lunch
Sourdough Loaf & House Cultured Butter
Crème Fraiche, Parsley, Old Bay Saltines
Romaine, Parmesan, Crouton
Sorghum Vinaigrette, Crunchy Seeds
Add Chicken 8 | Add Gulf Shrimp 12 | Add Flank Steak 12
Bear Creek Farm Beef, Onion Jam, Aioli, B&B Pickle, Kenny’s Cheddar, Brioche
Bear Creek Farm Beef, American Cheese, Special Sauce, Lettuce, Red Onion, B&B Pickle
Chickpea, Preserved Lemon, Za'atar
Ricotta, Blackberry, Pecan
Fall Vegetables, Avocado, Chipotle, Lime
Cucumber, Celery, Farm Herbs, Brioche Croutons
Southall Bacon, Bibb Lettuce, Heirloom Tomato, Duke's
Focaccia, Farm Vegetables, Avocado, Cilantro
SMOOTHIES
Matcha, Spinach, Chia, Coconut, Almond, Dates, Banana
Orange, Mango, Bee Pollen, Banana, Almond, Spices
Hibiscus, Strawberry, Raspberry, Chia, Hemp, Honey
DESSERTS
Honey Chantilly, Candied Pecans
Seasonally Rotating Sorbets & Ice Cream
SIDES
Sojourner Mid-day
Sourdough Loaf & House Cultured Butter
Trout, Crème Fraiche, Parsley, Old Bay Saltines
Sorghum Vinaigrette, Crunchy Seeds
Bear Creek Beef, Onion Jam, Aioli, Bread & Butter Pickle, Kenny’s Cheddar, Brioche Bun
Chickpea, Preserved Lemon, Za'atar
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness
MONDAY–TUESDAY
Sourdough Loaf & House Cultured Butter
Herbs, Provolone, Sourdough
Crème Fraîche, Parsley, Old Bay Saltines
Manchego, Pimento Cheese, Pickled Green Beans, Lavash, Apricot
Sorghum Vinaigrette, Crunchy Seeds
Add Chicken 8 | Add Gulf Shrimp 12 | Add Flank Steak 12
Bear Creek Farm Beef, Onion Jam, Aioli, B&B Pickle, Kenny’s Cheddar, Brioche
Black Hawk Farms Flank, Truffle Demiglace
Crudité, Buffalo Sauce, Blue Cheese
Chickpea, Preserved Lemon, Za'atar
Fall Vegetable, Southall Marinara, Parmesan
Romaine, Parmesan, Crouton
Miso, Peanut, Lime
Provider Beans, Kaffir Lime, Aioli
Golden Zucchini, Parsley, Yuzu
Caper Vinaigrette, Zucchini, Okra
WEDNESDAY–SUNDAY
Sourdough Loaf & House Cultured Butter
Herbs, Provolone, Sourdough
Crème Fraîche, Parsley, Old Bay Saltines
Manchego, Pimento Cheese, Pickled Green Beans, Lavash, Apricot
Sorghum Vinaigrette, Crunchy Seeds
Add Chicken 8 | Add Gulf Shrimp 12 | Add Flank Steak 12
Romaine, Parmesan, Crouton
Bear Creek Farm Beef, Onion Jam, Aioli, B&B Pickle, Kenny’s Cheddar, Brioche
Sauerkraut, Swiss, Russian Dressing
Black Hawk Farms Flank, Truffle Demiglace
Caper Vinaigrette, Zucchini, Okra
Chickpea, Preserved Lemon, Za'atar
Golden Zucchini, Parsley, Yuzu
Fall Vegetable, Southall Marinara, Parmesan
DESSERTS
Honey Chantilly, Candied Pecans
Blueberry Compote, Saltine Crust, Pink Peppercorn
KIDS
With or without Parmesan Cheese
With White Cheddar
DESSERT
With Vanilla Ice Cream
Let’s Keep in Touch
Thank you for your interest.