Events at Southall

Saturday and Sunday lead to January, our Michelin Green Star–recognized restaurant. This family-style brunch reflects what’s coming out of the ground right now, prepared with care and meant to be shared.

Some of the best mornings begin without a plan. A house-made pastry. A cup of warm coffee. The quiet hum of a working farm finding its rhythm. The Morning Table is an invitation to begin your Saturday or Sunday the way it was meant to be, unhurried, nourishing, and rooted in this place.

Friday nights at The Jammery take a wider view. A five-course menu, changing monthly, draws from global culinary traditions and the farm’s current harvest. Each dinner shifts with the season, but always begins just steps from the kitchen.

January at Southall Farm & Inn hosts an exceptionally rare collaboration. Vice President of Culinary Andrew Klamar and Executive Chef Nate Leonard welcome Executive Chef Christopher Grossman of Atlanta’s THE CHASTAIN for an exclusive multi-course tasting menu — the only dining experience that evening. Sharing a reverence for the land and the ingredients it yields, two of the country’s most intentional kitchens meet at a single table. Seats are limited. An optional beverage pairing complements each course.