Events at Southall

Friday nights at The Jammery take a wider view. A five-course menu, changing monthly, draws from global culinary traditions and the farm’s current harvest. Each dinner shifts with the season, but always begins just steps from the kitchen.

Saturday and Sunday lead to January, our Michelin Green Star–recognized restaurant. This family-style brunch reflects what’s coming out of the ground right now, prepared with care and meant to be shared.

Some of the best mornings begin without a plan. A house-made pastry. A cup of warm coffee. The quiet hum of a working farm finding its rhythm. The Morning Table is an invitation to begin your Friday or Saturday the way it was meant to be, unhurried, nourishing, and rooted in this place.