September - Month of Apples
Labor Day: End of Summer Oyster Roast & Seafood Boil
Golden fields. Live fire. One last evening of summer.
Join us at Southall for a Lowcountry oyster roast, a Southern seafood boil rooted in the land around us, then stay as Yacht Rock Review takes the stage and turns sunset into something unforgettable.
Join us just for the festivities or make it a long weekend.
End of Summer at Southall Package
Reserve a seat
Food Fables- Apples
Step into the Jammery for Food Fables, a monthly dining experience where storytelling meets seasonality. In September, we spotlight apples. Crisp, fragrant, and carrying the first golden promise of autumn, through a creative, thoughtfully paired menu that celebrates the harvest.
Book A Reservation
The Farm Supper
No menu tells this story better than the land itself. Move through Southall's kitchen garden, working production fields, and hilltop as our culinary team takes you from the source straight to a four-course sunset dinner each course paired with a thoughtfully selected wine or specialty beverage.
Reserve Now
Field & Folk- Apples
Welcome autumn with crisp apples and fall flavors at Field & Folk Seasonal Market. Sample fresh cider, caramel apples, and seasonal treats while shopping local goods and soaking in the changing season with family-friendly entertainment.
Make A Reservation
Countryside Brunch
Escape to the heart of the countryside and savor the flavors of Southall’s newest dining experience. Set in our highly acclaimed restaurant, January, this family-style brunch conception reflects the seasons and the farm’s current harvest. Available every Saturday and Sunday.
Make Reservation