September - Month of Apples
Labor Day: End of Summer Oyster Roast & Seafood Boil
Golden fields. Live fire. One last evening of summer.
Join us at Southall for a Lowcountry oyster roast, a Southern seafood boil rooted in the land around us, then stay as Yacht Rock Revue takes the stage and turns sunset into something unforgettable.
Join us just for the festivities or make it a long weekend.
Food Fables- Apples
Step into the Jammery for Food Fables, a monthly dining experience where storytelling meets seasonality. In September, we spotlight apples. Crisp, fragrant, and carrying the first golden promise of autumn, through a creative, thoughtfully paired menu that celebrates the harvest.
The Farm Supper
No menu tells this story better than the land itself. Move through Southall's kitchen garden, working production fields, and hilltop as our culinary team takes you from the source straight to a four-course sunset dinner each course paired with a thoughtfully selected wine or specialty beverage.
Field & Folk- Apples
Welcome autumn with crisp apples and fall flavors at Field & Folk Seasonal Market. Sample fresh cider, caramel apples, and seasonal treats while shopping local goods and soaking in the changing season with family-friendly entertainment.
Dottie's Speakeasy
Dottie's.
Where the evening ends.
Follow the green lit path to the back door, sip a cocktail, and spend your evening in style.
A place to linger, discover, and let the night find its own pace.
Open nightly Tuesday through Saturday, 6:00pm - midnight with rotating themes each night.
All of our 21 and older guests are invited
Tiffin Dinner
Step into a world of flavor at our Tiffin Dinner. Each Friday night, we gather in The Jammery for a five-course journey that celebrates the spirit of shared meals around the world—crafted with ingredients grown just steps away.
Rotating monthly, each menu draws from a different culinary tradition, reimagined through the lens of the season and our harvest. It’s intimate. It’s expressive. It’s a taste of something new—grounded in the soil of Southall.
Please let us know of any dietary restrictions when booking so we can best prepare for your visit.