November - Month of Fall Harvest
Food Fables: Fall Harvest
Step into the Jammery for Food Fables, a monthly dining experience where storytelling meets seasonality. In November, we will spotlight the fall harvest, with roots pulled from cooling earth, squash ripened under autumn skies, and the last bright notes of the season, through a creative, thoughtfully paired menu and carefully curated beverage pairings that celebrate nature's most generous table.
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Tea By Southall
Escape to the heart of the countryside and savor the flavors of Southall’s newest dining experience. Set in our highly acclaimed restaurant, January, this family-style brunch conception reflects the seasons and the farm’s current harvest. Available every Saturday and Sunday.
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Dottie's Speakeasy
Dottie's Speakeasy offers an intimate and nostalgic evening experience. Held every Friday and Saturday at 8:00 PM, this 21+ event invites guests to follow a hidden path to Dottie's back door, where they can enjoy handcrafted cocktails and live entertainment in a setting reminiscent of the Prohibition era.
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