November - Month of Fall Harvest
Food Fables: Fall Harvest
Step into the Jammery for Food Fables, a monthly dining experience where storytelling meets seasonality. In November, we will spotlight the fall harvest, with roots pulled from cooling earth, squash ripened under autumn skies, and the last bright notes of the season, through a creative, thoughtfully paired menu and carefully curated beverage pairings that celebrate nature's most generous table.
Southall Prepared Thanksgiving Meal
This season, bring the warmth of the farm to your table with fully cooked Thanksgiving meals from Southall's culinary team. Featuring Southall recipes, fresh produce from our fields, and ingredients sourced with care from trusted local partners, every dish is slow-roasted, beautifully seasoned, and ready to heat and serve.
Tender turkey. Savory sides. Farm-fresh vegetables, all crafted with the same care you'd find dining at Southall.
All that's left is setting the table, pouring the wine, and making memories.
Hilltop Happy Hour
Let the festivities begin. Gather on the Hilltop to kick off your holiday in the most picturesque of places. A magic view of the setting sun you'll only see from our Hilltop, framed by fall leaves and shared with your loved ones. Small bites and beverages, live music, cozy fires, and lawn games await. Stop by for a bit or linger until dinner. It's just the way you want to start your Thanksgiving holiday.
Southall Turkey Trot
Lace up and head for the fields. Southall's Turkey Trot is a 5K run or walk through the countryside that's all about community, movement, and a little fun before the feast. Whether you're chasing a personal record or just making room for turkey, it's the perfect way to start the day.
Southall Thanksgiving Feast
Gather your loved ones for an unforgettable Thanksgiving at Southall. Our culinary team presents a feast featuring heritage recipes and seasonal ingredients grown on our land, just steps from the kitchen. Enjoy the holiday with those you hold dear, surrounded by Southall's rolling hills and fall views unlike any other in middle Tennessee.
First Seating 11:00 AM.
January Presents: Thanksgiving Dinner
Join the January Culinary Team for an evening of classic Thanksgiving flavor, reimagined. Our Chef's Choice Thanksgiving Tasting Menu is a seasonal prix fixe crafted exclusively for the occasion.
First Seating at 4:00 pm.
Tea By Southall
Escape to the heart of the countryside and savor the return of Tea by Southall. Served in our highly acclaimed restaurant, January, this seasonal tea experience reflects the farm's current harvest through a curated selection of teas, small bites, and family-style fare. Here only for a season, it's an invitation to slow down and steep in the moment. Available every Saturday and Sunday through the month of January.
Dottie's Speakeasy
Dottie's.
Where the evening ends.
Follow the green lit path to the back door, sip a cocktail, and spend your evening in style.
A place to linger, discover, and let the night find its own pace.
Open nightly Tuesday through Saturday, 6:00pm - midnight with rotating themes each night.
All of our 21 and older guests are invited