November - Month of Fall Harvest
The Rambling
Set against the backdrop of a picturesque farm & inn, spend your evening enjoying the autumn weather under the stars. As the sun sets, you'll be greeted with a warm, rustic ambiance and an array of delectable dishes prepared by our chefs. Each course is thoughtfully crafted to highlight the natural flavors and textures of the featured ingredients. With live music and a communal, relaxed atmosphere, "The Rambling" is not just a meal but a celebration of community, sustainability, and the rich connections between food, land, and people.
Food Fables: Fall Harvest
Step into the Jammery for Food Fables—a monthly dining experience where storytelling meets seasonality. Each month, Chef Richard curates a one-of-a-kind menu inspired by the farm’s featured harvest, transforming just-picked produce into imaginative dishes that celebrate the flavors of the season. Thoughtfully paired with cocktails, wine, or spirits, each course invites you to taste the tale of the land.
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Southall Prepared Thanksgiving Meal
This season, let Southall bring the warmth of the farm to your table. Our culinary team has prepared fully cooked Thanksgiving meals featuring heritage recipes, fresh produce from our fields, and ingredients sourced with care from trusted local partners. Each dish is crafted with the same attention to detail and heart you’d expect from dining at Southall—slow-roasted, beautifully seasoned, and ready to heat, serve, and enjoy with the ones you love.
From tender turkey and savory sides to farm-fresh vegetables and indulgent desserts, our pre-cooked Thanksgiving meals allow you to skip the stress and savor the holiday. All that’s left is setting the table, pouring the wine, and making memories.
Give thanks. We’ll handle the cooking.
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Turkey Trot 5K
Kick off your holiday with Southall’s Turkey Trot—a 5K run (or walk!) through the countryside that’s all about community, movement, and a little fun before the feast. After you cross the finish line, stick around for a Joyland Burger pop-up serving crave-worthy classics, plus celebratory post-run light beers and mimosas. Whether you’re chasing a personal record or just making room for turkey, it’s the perfect way to start the day.
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Thanksgiving Dinner
All your favorites, the Southall way. Our chefs reimagine the traditional holiday table with farm-fresh vegetables and heritage recipes—all prepared with the kind of care only possible when grown and harvested steps from the kitchen.
Gather around the table with loved ones, savor the bounty of the season, and leave the dishes to us.
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Southall Holiday Market
Join us on Small Business Saturday to celebrate local makers and meaningful gifts!
Discover unique, handcrafted treasures perfect for everyone on your list. From artisanal goods and cozy knitwear to delicious homemade treats, our market highlights the very best of our community’s creativity and craftsmanship.
Open to the public, no tickets required.
Tea By Southall
Escape to the heart of the countryside and savor the flavors of Southall’s newest dining experience. Set in our highly acclaimed restaurant, January, this family-style brunch conception reflects the seasons and the farm’s current harvest. Available every Saturday and Sunday.
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Dottie's Speakeasy
Dottie's Speakeasy offers an intimate and nostalgic evening experience. Held every Friday and Saturday at 8:00 PM, this 21+ event invites guests to follow a hidden path to Dottie's back door, where they can enjoy handcrafted cocktails and live entertainment in a setting reminiscent of the Prohibition era.
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