May - Month of Strawberries
Live On The Terrace
Live on The Terrace is back for its third summer, every Friday night this summer, local musicians, seasonal food and drinks, and evenings worth lingering over.
After the show, keep the night going at Dottie's Speakeasy.
May 22- Nick Howard
May 29- Claudia B
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Sister Hazel Live on The Hilltop
Sister Hazel takes the stage on The Hilltop at Southall on May 23 for an intimate evening of live music over Memorial Day weekend. Set high above the farm, guests gather outdoors for a rare opportunity to experience the band’s unmistakable sound in a close, open-air setting.
Originating from Gainesville, Florida, Sister Hazel rose to national prominence with their hit All for You, which topped the adult alternative charts in 1997 and helped propel their album to platinum status. Decades later, the band continues to tour nationally with a devoted following across rock, alternative, and country audiences.
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Memorial Day BBQ
Kick off summer with a relaxed afternoon on the farm as we bring the spirit of a classic Southern pig pickin’ to life. Gather with friends and family for live music, lawn games, and a generous spread of slow-smoked barbecue and seasonal sides, all crafted with care, grown on the land and inspired by the flavors of the season.
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The Natura Bissé Skin Retreat
A weekend centered on ritual, rest, and skin. Designed in partnership with Natura Bissé, this limited experience brings together skincare and whole-person wellbeing, movement, nourishment, and rest, considered as one. A slower rhythm, shaped to restore and recalibrate.
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Field & Folk Seasonal Market Series- Strawberries
Kick off summer at our inaugural Field & Folk Seasonal Market featuring the sweet taste of fresh strawberries. Browse local vendors and regional makers while enjoying live music, lawn games, and seasonal treats on the Rambling Pad.
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Country Side Brunch
Escape to the heart of the countryside and savor the flavors of Southall’s signature brunch experience. Set in our Michelin Green Star–recognized restaurant, January, this family-style brunch reflects the seasons and the farm’s current harvest. Available every Saturday and Sunday.
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