March - Month of Herbs
March 21
Food Fables: Herbs
Step into the Jammery forFood Fables—a monthly dining experience where storytelling meets seasonality. Each month, Chef Richard curates a one-of-a-kind menu inspired by the farm’s featured harvest, transforming just-picked produce into imaginative dishes that celebrate the flavors of the season. Thoughtfully paired with cocktails, wine, or spirits, each course invites you to taste the tale of the land.
Reserve Now
Fridays and Saturdays
Dottie's Speakeasy
Dottie's Speakeasy offers an intimate and nostalgic evening experience. Held every Friday and Saturday at 8:00 PM, this 21+ event invites guests to follow a hidden path to Dottie's back door, where they can enjoy handcrafted cocktails and live entertainment in a setting reminiscent of the Prohibition era.
Reserve Now