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BOOK YOUR STAY

December - Month of Sweet Potato

December 13

Food Fables: Sweet Potato

Step into the Jammery forFood Fables—a monthly dining experience where storytelling meets seasonality. Each month, Chef Richard curates a one-of-a-kind menu inspired by the farm’s featured harvest, transforming just-picked produce into imaginative dishes that celebrate the flavors of the season. Thoughtfully paired with cocktails, wine, or spirits, each course invites you to taste the tale of the land.

a room with a blue rug and a blue area rug
Tuesday through Saturday

Dottie's Speakeasy

Dottie's.
Where the evening ends.
Follow the green lit path to the back door, sip a cocktail, and spend your evening in style.
A place to linger, discover, and let the night find its own pace.

Open nightly Tuesday through Saturday, 6:00pm - midnight with rotating themes each night.
All of our 21 and older guests are invited

a person pouring tea into a teacup
Every Saturday and Sunday

Tea By Southall

Escape to the heart of the countryside and savor the return of Tea by Southall. Served in our highly acclaimed restaurant, January, this seasonal tea experience reflects the farm's current harvest through a curated selection of teas, small bites, and family-style fare. Here only for a season, it's an invitation to slow down and steep in the moment. Available every Saturday and Sunday through the month of January.