December - Month of Sweet Potato
Food Fables: Sweet Potato
Step into the Jammery for Food Fables—a monthly dining experience where storytelling meets seasonality. Each month, Chef Richard curates a one-of-a-kind menu inspired by the farm’s featured harvest, transforming just-picked produce into imaginative dishes that celebrate the flavors of the season. Thoughtfully paired with cocktails, wine, or spirits, each course invites you to taste the tale of the land.
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Dottie's Speakeasy
Dottie's Speakeasy offers an intimate and nostalgic evening experience. Held every Friday and Saturday at 8:00 PM, this 21+ event invites guests to follow a hidden path to Dottie's back door, where they can enjoy handcrafted cocktails and live entertainment in a setting reminiscent of the Prohibition era.
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Tea By Southall
Escape to the heart of the countryside and savor the flavors of Southall’s newest dining experience. Set in our highly acclaimed restaurant, January, this family-style brunch conception reflects the seasons and the farm’s current harvest. Available every Saturday and Sunday.
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Countryside Brunch
Escape to the heart of the countryside and savor the flavors of Southall’s newest dining experience. Set in our highly acclaimed restaurant, January, this family-style brunch conception reflects the seasons and the farm’s current harvest. Available every Saturday and Sunday.
Make Reservation