Events at Southall

Escape to the heart of the countryside and savor the return of Tea by Southall. Served in our highly acclaimed restaurant, January, this seasonal tea experience reflects the farm's current harvest through a curated selection of teas, small bites, and family-style fare. Here only for a season, it's an invitation to slow down and steep in the moment. Available every Saturday and Sunday through the month of January beginning October 3.

Friday nights at The Jammery take a wider view. A five-course menu, changing monthly, draws from global culinary traditions and the farm’s current harvest. Each dinner shifts with the season, but always begins just steps from the kitchen.

Gather your loved ones for an unforgettable Thanksgiving at Southall. Our culinary team presents a festive feast inspired by heritage recipes and the season's finest ingredients; many harvested from our farm just steps from the kitchen. Celebrate the holiday surrounded by rolling hills, peaceful countryside, and the beauty of autumn in Middle Tennessee.
Seating begins at 10:30 am

Join the January Culinary Team for an evening of classic Thanksgiving flavor, reimagined. Our Chef's Choice Thanksgiving Menu is a seasonal prix fixe crafted exclusively for the occasion.
Seating begins at 4:00 pm.

Join us for Southall's first-ever Gingerbread Brunch, a festive holiday buffet with seasonal treats, a magical visit with Santa, and a keepsake photo to download. Guests can enjoy our Winter Workshop with cookie decorating, holiday crafts and more.

Seating begins at 10:00 am.

Raise a glass to 2026 at January. Our culinary team is crafting a seven-course prix fixe dinner designed exclusively for New Year’s Eve, an evening to reflect on the year behind you and welcome the one ahead. Tiered wine pairings are available to suit the experience you wish to enjoy.

Seating begins at 5:00 pm.