October - Month of Carrots
The Rambling
Set against the backdrop of a picturesque farm & inn, spend your evening enjoying the spring weather under the stars. As the sun sets, you'll be greeted with a warm, rustic ambiance and an array of delectable dishes prepared by our chefs. Each course is thoughtfully crafted to highlight the natural flavors and textures of the featured ingredients. With live music and a communal, relaxed atmosphere, "The Rambling" is not just a meal but a celebration of community, sustainability, and the rich connections between food, land, and people.
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Food Fables: Carrots
Step into the Jammery for Food Fables—a monthly dining experience where storytelling meets seasonality. Each month, Chef Richard curates a one-of-a-kind menu inspired by the farm’s featured harvest, transforming just-picked produce into imaginative dishes that celebrate the flavors of the season. Thoughtfully paired with cocktails, wine, or spirits, each course invites you to taste the tale of the land.
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Dottie's Speakeasy
Dottie's Speakeasy offers an intimate and nostalgic evening experience. Held every Friday and Saturday at 8:00 PM, this 21+ event invites guests to follow a hidden path to Dottie's back door, where they can enjoy handcrafted cocktails and live entertainment in a setting reminiscent of the Prohibition era.
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Tea By Southall
Escape to the heart of the countryside and savor the flavors of Southall’s newest dining experience. Set in our highly acclaimed restaurant, January, this family-style brunch conception reflects the seasons and the farm’s current harvest. Available every Saturday and Sunday.
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