August - Month of Peppers
Honig Wine Experience
Join us for an unforgettable evening atop the hill at Southall, where breathtaking views and extraordinary flavors come together for a one-of-a-kind experience with Michael Honig of Honig Wines. This exclusive event begins with a fully immersive tour that offers a rare, behind-the-scenes look at Southall’s sustainability efforts—from regenerative agriculture and orchard management to the inner workings of the Jammery. Alongside Michael—President of the California Vintners Agricultural Association—you’ll explore our farming practices firsthand, taste grapes straight from the Rutherford vine, and gain a deeper understanding of how sustainability is rooted in everything we do.
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Dottie's Speakeasy
Dottie's Speakeasy offers an intimate and nostalgic evening experience. Held every Friday and Saturday at 8:00 PM, this 21+ event invites guests to follow a hidden path to Dottie's back door, where they can enjoy handcrafted cocktails and live entertainment in a setting reminiscent of the Prohibition era.
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Live On The Terrace
Spend your summer nights at Southall and enjoy a rotating selection of local artists every Friday night. Bring your family & friends to a lively performance of local with fresh food & drinks available. You can keep the evening going by staying late after the show for a night of fun at Dottie's Speakeasy.
Complimentary admission for guests of the Inn & those with dining reservations in January the evening of the event.
Tiffin Dinner
Step into a world of flavor at our Tiffin Dinner, Southall’s newest dining experience rooted in global inspiration and local abundance. Each Friday and Saturday night, we gather in The Jammery for a five-course journey that celebrates the spirit of shared meals around the world—crafted with ingredients grown just steps away.
Rotating monthly, each menu draws from a different culinary tradition, reimagined through the lens of the season and our harvest. It’s intimate. It’s expressive. It’s a taste of something new—grounded in the soil of Southall.
Menu: Gypsy Soul: Garlic Bread, Pepperonata Salad, Braised Cabbage & Buttered Egg Noodles, Chicken Paprikash, Flodni
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Countryside Brunch
Escape to the heart of the countryside and savor the flavors of Southall’s newest dining experience. Set in our highly acclaimed restaurant, January, this family-style brunch conception reflects the seasons and the farm’s current harvest. Available every Saturday and Sunday.
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